Descrição
Vinho Regional Lisboa
VINIFICATION
Vinified using the traditional complete tanning process, followed by an average aging period of 9 months
in wood.
TASTING NOTES
Full-bodied wine with a fruity aroma, dominated by the characteristics of Syrah. In the mouth it is fresh, lively and
elegant, highlighting the oak wood where it aged. Finishes complex, long and soft.
ADDITIONAL INFORMATION
Ideal pair for roast meat dishes, traditional sausages or vegetarian dishes with flavors
intense, like creamy risottos or well-seasoned oven roasts.
It should be drunk, in moderation, at a temperature of 17-18 oC.
Alcohol: 14.5%
varietals: Syrah, Castelão e Touriga Nacional
