Quinta do Carneiro White Reserva 2017

Descrição

Average Vineyard age: 20 years
Soil: Limestone.
Notes of harvest: Average temperatures of 28-30ºC during the ripening period (July/August) and an
atmospheric humidity inferior to 60 %, leading to musts with a very balanced sugar/acid ratio.
Potential primary aromas evident.
Process of wine making: Classic free-running system. After the grapes being crushed and separated from
the skeletons, pressed with a pneumatic press, the must was decanted at 8-10ºC during 48 hours
and fermented during 15 days at 14ºC – 16ºC. A part of the must was fermented in French oak
barrels and the rest in stainless steel tanks.
Alcohol strength: 12.5 % by Vol.