Descrição
Winemaking:
The grapes undergo fermentation with an automatic programmed pump-over system and temperature control between 25°C and 27°C. Part of the wine is aged in French oak barrels for 3 months, adding subtle complexity and depth while preserving the wine’s fruit character.
Grape Varieties: Tinta Roriz, Touriga Nacional, Alicante Bouschet
Bottle: 750 ml
